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From a handwritten recipe found on a message board.
Hudson's Cheesecake Crust: 1-3/4 cups graham cracker crumbs 2 Tbsp powdered sugar 6 Tbsp melted butter Crust: Combine above ingredients and press in greased & sides of springform pan. Bake 350° for 10 minutes. Cool. Filling: 1 cup sugar - 1-1/2 cups is better 2 8 ozs pkg cream cheese 1 - 1 lb carton creamed (small) cottage cheese 4 eggs slightly beaten 1/4 cup flour or 1/3 cup corn starch 1-1/2 Tbsp lemon juice 1 tsp vanilla 1 stick melted butter 1 pint sour cream Beat cream cheese and cottage cheese till smooth and creamy. Add sugar gradually. Add eggs and mix well. Add rest of ingredients and beat till well blended. Pour into crust and bake 325° for 1 hour and 10 minutes. Turn off oven and leave cake in oven for 2 hours. Remove and let stand 15 minutes. Remove sides of springform pan and refrigerate overnight.